Firstly a big thank you to all who left comments on my last post along with tips and some great ideas for staying warm this Winter. A warm welcome too to Suzanne 😊
Since then I have been mulling over how not to spend actual money on food shopping as well as spending a little as possible when I do. I have postponed our online food shop this week until Thursday 4th September and am stretching what we have in already. And I will be looking for more YS bargains. I have redoubled my efforts at snapping up online survey opportunities with trusted companies and have earned a £10 voucher with M & S once again which will buy food for this weekend. G has this weekend off so he won't need sandwiches with cooked ham to take to work ( his favourite choice of filling). I have longlife milk stored in the garage and the bread maker is kneading away right now for a fresh loaf this afternoon.
If you remember, I bought this YS lettuce on 28th and next day I refreshed it by running cold water over it in a colander, patted it dry.....
....and served it with eggs for lunch. The eggs were 79p for 6 (with the Sainsburys App), the tomatoes, cucumber and onion were all home grown at the allotment. I picked out bits of sliced red cabbage & carrot from the remainder of the bag of stir fry veg and added them so lunch cost 58p for 2 ie 29p per portion plus a slice of bread each..........I think this sort of meal will be the norm for the foreseeable future with soups added during the colder months. The slow cooker will definitely come into it's own too. After all tomorrow, September 1st, is officially the first day of meteorological Autumn 👀 I think I need to find some more soup recipes. My repertoire is very limited, mainly potato & leek or country veg! I'm always a bit scared of adding garlic granules or curry powder to soup even though I have a little jar of each.
Do you have a favourite easy recipe with minimal ingredients that you would be happy to share please?
This afternoon I have an appointment with the nurse at the GP surgery to discuss my blood test results. It seems I have a high cholesterol count despite cutting down drastically on my cheese consumption 😕
I honestly don't know what I can cut out. I don't smoke, drink a minimal amount of wine (maybe 2 small glasses a week, rarely drink coffee & have just one mug of tea in a morning. I eat fish, Quorn and eggs for protein, drink skimmed milk, eat lots of fruit and veg from the allotment etc, etc I honestly don't understand the figures quoted to me so hope she can explain it all!
That's all for now,
Stay safe x