I picked some chard for our tea tonight...
The onions are motoring along...
Lush, tender lettuce (the one I brought home had the added protein of slug...yuk...I washed it 3 times to be sure.....lol)
The sprout bed complete with string and shiny CDs...
The soil is VERY dry and powdery and will need some work to get more water retentive properties into it, but it's working well for now. The grassy area is full of purple clover which I haven't seen for years and years.....
Changing the subject entirely, I spotted this poster at the Bewdley Museum last week. It's the Cherry Fair and 1940's weekend this month. I know there are lots of you out there who love this kind of thing. I do too. I would like to go to it but won't know until nearer the time whether or not I can. If the weather behaves it should be a fantastic event...
I've never tried Swiss chard but aren't the colours of it gorgeous?
ReplyDeleteHugs-x-
It does look lovely Sheila. This one is Rhubarb Chard and it was delicious and tender just wilted down in a pan xx
DeleteThose potatoes look so good...nothing beats the flavour of freshly dug potatoes.
ReplyDeleteThey were lovely MM and held together in the water beautifully.
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